Electric DIM SUM steamer, 400×750 mm

Product details

• Cooking surface: 332 × 487 mm
• Capacity: 2 × 20 L
• 1 heating element for each cooking zone (6 total)
• Temperature: max. 100°C
• 6-hole dim sum kit included
• Stainless steel construction AISI 430
• Top panel thickness: 1.2 mm
• Scratch-resistant orbital finish
• Front and side panels in AISI 304 stainless steel
• Rear panel in AISI 304 stainless steel
• Height-adjustable tubular stainless steel feet (±25 mm)
• High-performance appliance
• Rotary power control with 3 power levels and indicator lights
• Salt-resistant stainless steel tanks with drain valve
• Front-access cold water filling tap
• Designed for Ø140 mm bamboo dim sum baskets
• Water softener required for proper operation